Evil sick devil juice
I did feel better as the day progressed, especially after lunch at the famous Mother’s restaurant. I really enjoyed walking into this authentic Southern Louisiana eatery, served cafeteria style by locals with country accents and attitudes. Had my first po’ boy, a huge sandwich made with fried catfish. Completely drowned it with Louisiana hot sauce. Delicious!
After work it was time to prepare for our client dinner at Emeril’s New Orleans. Now I love Emeril. Who doesn’t? His cooking shows are entertaining and I swear I can feel myself getting fatter with every Creole inspired dish he prepares on TV. So I was extremely excited.
And the restaurant lived up to its promise! We were seated in the very hip wine room, a semi-private room surrounded by all the fine wines the restaurant carries. Can you say heaven? The service was the best I’ve ever seen. I sat at the head of the table like some type of queen (maybe a karaoke queen?) and help pick the wine we shared. As our appetizers, salads and dinners were served, 12 waiters arrived with 12 plates for the 12 guests we had, placing the meals in front of us in perfect unison. I felt like I was on an episode of the Tudors! The cuisine was absolutely stupendous. This former vegetarian actually ordered a mouthwatering blue-cheese and wine vinaigrette rib-eye. I’ll never go back to being an herbivore. If you get a chance to go to New Orleans, this is the place to stop.
HOMELESS MAN: Can you spare some change?
ME: I don’t have any change. Sorry. I have this hot dog….
HOMELESS MAN: YES!!! I’ll take it.
Thank god, I really didn’t need it. And I got to do a good deed for the evening!
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